Easy Pie Crust Recipe

Name: Easy Pie Crust Recipe
Prep time: 10 min
Total time: 70 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 1/2 cups all-purpose flour; 1/2 Tbsp granulated sugar; 1/2 tsp sea salt; 1/2 lb COLD unsalted butter ((2 sticks) diced into 1/4" pieces); 7 Tbsp ice water ((7 to 8 Tbsp))

This homemade pie crust recipe yields a flaky and tender crust with rich buttery flavor. This recipe uses only butter (no shortening) so it is all natural. This recipe makes 2 pie disks, and you can use this pie dough for just about any recipe that needs a pie crust.

⏱ 70 min 🔨 Prep 10min 📊 Medium 🍽 12 servings ⭐ 4.9 (956) 👁 6

Ingredients

12 servings

2 1/2 cups all-purpose flour
1/2 Tbsp granulated sugar
1/2 tsp sea salt
1/2 lb COLD unsalted butter ((2 sticks) diced into 1/4" pieces)
7 Tbsp ice water ((7 to 8 Tbsp))

Instructions

Place flour, sugar and salt into the bowl of a food processor and pulse a few times to combine. You can also use a pastry blender* to make the dough.
Add cold diced butter and pulse the mixture until coarse crumbs form with some pea-sized pieces then stop mixing. Mixture should remain dry and powdery. 
Add 7 Tbsp ice water and pulse just until moist clumps or small balls form. Press a piece of dough between your finger tips and if the dough sticks together, you have added enough water. If not, add more water a teaspoon full at a time. Be careful not to add too much water or overmix as this can make the dough sticky and difficult to roll out.
Transfer dough to a clean work surface, and gather dough together into a ball - Fold/knead the dough over itself just enough for it to hold together. It should not be smooth and DO NOT overmix. Divide dough in half and flatten to form 2 disks. Cover with plastic wrap and refrigerate 1 hour before using in recipes that call for pie crust.

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