Easy Mushroom Stroganoff

This creamy one-pot dish is ready in 30 mins making it a quick and convenient spin on the original.

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 6 servings ⭐ 5.0 (64) 👁 8
Easy Mushroom Stroganoff

Ingredients

6 servings

Instructions

  1. Add beef to a 12" skillet saucepan with chopped onion and garlic powder. Cook over medium-high heat until the beef is browned and the onion is soft. Drain fat.
  2. Add the mushrooms, broth, and salt & pepper to taste, simmer 10 minutes. Add mushroom soup and simmer 5 minutes more.
  3. Stir in sour cream and cooked pasta. Cook on low just until heated through.
  4. Garnish with parsley and serve.

Nutrition per serving

Protein13g
Carbs21g
Fat11g
236kcal
13gProtein
21gCarbs
11gFat

💰 Cost Estimate

Total Ingredients
$2188.00
Per Serving
$365.00/serving
🏠 Savings
~$4376.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
lean ground beef 0.5 lb $99.00
onion 0.5 $25.00
garlic powder 1 tsp $7.00
mushrooms 8 oz $1054.00
beef broth 1.5 cups $47.00
salt and pepper to taste - -
condensed cream of mushroom soup 10.5 oz $730.00
sour cream 0.5 cup $50.00
large egg noodles 3 cups $176.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Easy Mushroom Stroganoff

Ingredients:
  • ½ lb lean ground beef
  • ½ onion (chopped)
  • 1 tsp garlic powder
  • 8 oz mushrooms (sliced, or 1 can sliced mushrooms, drained)
  • 1 ½ cups beef broth
  • salt and pepper to taste
  • 10 ½ oz condensed cream of mushroom soup
  • ½ cup sour cream
  • 3 cups large egg noodles (measured dry and cooked al dente)

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