Pai Puding Lemon Mudah

Name: Pai Puding Lemon Mudah
Prep time: 200 min
Total time: 200 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 10 sheets honey graham crackers; ¼ cup granulated sugar; 6 tbsp melted butter; 2 (3-ounce) packages instant lemon pudding mix; 2 cups whole milk; 1 (8-ounce) thawed frozen whipped topping; strawberries

A delicious triple-layer lemon pudding pie that requires NO baking and is ready in no more than 15 minutes prep time. This is the perfect summer dessert that will absolutely be a hit wherever it goes!

⏱ 200 min 🔨 Prep 200min 📊 Hard 🍽 8 servings 👁 7

Ingredients

8 servings

10 sheets honey graham crackers
¼ cup granulated sugar
6 tbsp melted butter
2 (3-ounce) packages instant lemon pudding mix
2 cups whole milk
1 (8-ounce) thawed frozen whipped topping
strawberries

Instructions

In a blender or food processor, place the 10 sheets honey graham crackers and process/blend until the crackers are all crumbs. Empty the crumbs into a medium sized bowl and stir in ¼ cup granulated sugar. Add 6 tablespoons melted butter and combine.
Spray a 9-inch pie pan with nonstick cooking spray and press the cookie crust evenly along the bottom and slightly up the sides. Place in freezer while preparing the filling.
Briskly whisk 2 (3-ounce) packages instant lemon pudding mix with 2 cups whole milk and whisk for 2 minutes.
Remove 1 and 1/2 cups of the pudding and place in the bottom of the graham cracker crust. Spread evenly.
Combine the remaining pudding with of the 1 (8-ounce) thawed frozen whipped topping and spread evenly on top of the lemon pudding layer.
Chill in the fridge for at least 3 hours. When ready to serve, warm a very sharp knife under hot water, dry, and then make quick clean cuts to serve.
If desired, serve with fresh strawberries.