Easy Lemon Bars Recipe
Classic lemon bars have a sweet tangy lemon curd baked on top of a buttery shortbread crust.
Ingredients
16 servings
Instructions
- Preheat oven to 350°F and lightly grease a 9x9 inch pan.
- In a mixing bowl, combine flour, ½ cup powdered sugar, and salt. Cut the butter into the mixture until crumbly and then press into the bottom of the pan.
- Bake for 15-18 minutes until lightly golden. Meanwhile, make the filling.
- In another mixing bowl, whisk all the filling ingredients together until combined.
- Pour over the cooked crust and place back in the oven for 17-20 minutes until filling is set.
- Cool completely, dust with remaining powdered sugar, and cut into squares.
Nutrition per serving
Protein2g
Carbs25g
Fat8g
179kcal
2gProtein
25gCarbs
8gFat
💰 Cost Estimate
Total Ingredients
$475.00
$475.00
Per Serving
$30.00/serving
$30.00/serving
🏠 Savings
~$950.00 vs buying!
~$950.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 10 tbsp | $165.00 |
| all-purpose flour | 1.25 cups | $10.00 |
| powdered sugar | 0.5 cup | $15.00 |
| salt | 0.25 tsp | - |
| fresh lemon juice | 0.333 cup | $53.00 |
| eggs | 3 large | $98.00 |
| granulated sugar | 1 cup | $39.00 |
| all-purpose flour | 3 tbsp | $4.00 |
| lemon zest | 1 tbsp | $88.00 |
| baking powder | 0.5 tsp | $3.00 |
*Estimated market prices, may vary by region
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