Easy Kale Feta Egg Toast
Easy kale feta egg toast is my fast and healthy version of eggs florentine. Sautéed kale and creamy feta served on toast with a fried egg.

Ingredients
2 servings
Instructions
- Toast bread in a toaster, toaster oven, or beneath a broiler. Set aside.
- Heat 2 teaspoons olive oil in a large skillet over medium. Add the kale, stir to coat, then cook, stirring occasionally, until the kale begins to soften, about 5 minutes. Add the garlic, salt, pepper, and red pepper flakes. Stir and cook for 1 additional minute. Remove from heat, stir in the feta cheese, then cover to keep warm.
- In a small skillet, heat the remaining teaspoon of olive oil over medium heat. Gently crack the eggs into a skillet and season, to taste, with salt and pepper. Cook until whites are nearly set, about 1 minute. Cover skillet, remove from heat, and let stand until whites are set but yolks are still soft, about 3 minutes.
- To serve, place half of the kale mixture on top of each toast, then top with a fried egg. Serve immediately.
Nutrition per serving
Protein17g
Carbs23g
Fat19g
316kcal
17gProtein
23gCarbs
19gFat
💰 Cost Estimate
Total Ingredients
$422.00
$422.00
Per Serving
$211.00/serving
$211.00/serving
🏠 Savings
~$844.00 vs buying!
~$844.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| English Muffin Bread | 2 slices | $62.00 |
| extra-virgin olive oil | 3 tsp | $21.00 |
| chopped kale | 3 cups | - |
| minced garlic | 1 tsp | $8.00 |
| salt | 0.125 tsp | - |
| pepper | 0.125 tsp | $3.00 |
| red pepper flakes | 0.125 tsp | - |
| eggs | 2 large | $65.00 |
| feta cheese | 2 oz | $263.00 |
*Estimated market prices, may vary by region
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