Easy Kale Feta Egg Toast

Easy kale feta egg toast is my fast and healthy version of eggs florentine. Sautéed kale and creamy feta served on toast with a fried egg.

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 2 servings ⭐ 4.8 (13) 👁 10
Easy Kale Feta Egg Toast

Ingredients

2 servings

Instructions

  1. Toast bread in a toaster, toaster oven, or beneath a broiler. Set aside.
  2. Heat 2 teaspoons olive oil in a large skillet over medium. Add the kale, stir to coat, then cook, stirring occasionally, until the kale begins to soften, about 5 minutes. Add the garlic, salt, pepper, and red pepper flakes. Stir and cook for 1 additional minute. Remove from heat, stir in the feta cheese, then cover to keep warm.
  3. In a small skillet, heat the remaining teaspoon of olive oil over medium heat. Gently crack the eggs into a skillet and season, to taste, with salt and pepper. Cook until whites are nearly set, about 1 minute. Cover skillet, remove from heat, and let stand until whites are set but yolks are still soft, about 3 minutes.
  4. To serve, place half of the kale mixture on top of each toast, then top with a fried egg. Serve immediately.

Nutrition per serving

Protein17g
Carbs23g
Fat19g
316kcal
17gProtein
23gCarbs
19gFat

💰 Cost Estimate

Total Ingredients
$422.00
Per Serving
$211.00/serving
🏠 Savings
~$844.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
English Muffin Bread 2 slices $62.00
extra-virgin olive oil 3 tsp $21.00
chopped kale 3 cups -
minced garlic 1 tsp $8.00
salt 0.125 tsp -
pepper 0.125 tsp $3.00
red pepper flakes 0.125 tsp -
eggs 2 large $65.00
feta cheese 2 oz $263.00

*Estimated market prices, may vary by region

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🍳

Easy Kale Feta Egg Toast

Ingredients:
  • 2 slices English Muffin Bread
  • 3 tsp extra-virgin olive oil (divided)
  • 3 cups chopped kale (stems removed)
  • 1 tsp minced garlic ((2 small cloves))
  • 1/8 tsp salt (plus additional for seasoning)
  • 1/8 tsp pepper (plus additional for seasoning)
  • 1/8 tsp red pepper flakes
  • 2 large eggs
  • 2 oz feta cheese (crumbled)

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