Easy Homemade Pickles
This easy homemade pickles recipe only takes about 5 minutes to prep and makes perfectly crisp and delicious pickles that you’ll LOVE!
Ingredients
1 servings
Instructions
- Add the cucumbers, dill, garlic and bay leaf to a large (about 1 quart or 1 liter) jar, layering the dill and garlic between the cucumbers if possible.
- In a measuring jar, briefly whisk together the water, vinegar, salt, peppercorns and crushed red pepper flakes until combined.
- Pour the brine over the cucumber mixture. Then cover the jar securely with a lid and give it a good shake to combine. If needed, press the cucumbers down so that they are more or less fully submerged.
- Refrigerate. Refrigerate for ideally at least 1 day before eating, although the pickles will be lightly brined and ready to enjoy after just a few hours if you would like. Pickles can be stored in a sealed jar in the refrigerator for 1 week.*
💰 Cost Estimate
Total Ingredients
$4493.00
$4493.00
Per Serving
$4493.00/serving
$4493.00/serving
🏠 Savings
~$8986.00 vs buying!
~$8986.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Persian cucumbers | 12 oz | $1396.00 |
| to 6 large sprigs fresh dill | 5 | $416.00 |
| cloves garlic | 4 small | $790.00 |
| bay leaf | 1 | $1779.00 |
| water | 0.3333333333333333 cups | - |
| rice vinegar | 0.6666666666666666 cup | $61.00 |
| fine sea salt* | 1 tbsp | $3.00 |
| black peppercorns | 2 tsp | $44.00 |
| mustard seeds | 1 tsp | $4.00 |
| crushed red pepper flakes | 0.125 tsp | - |
*Estimated market prices, may vary by region
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