Easy Homemade Maple Syrup
Homemade maple syrup? What in the world do you need that for, when you could buy equally-not-real-maple-syrup from the store for 5 bucks? Well my friends, let me explain: homemade pancake syrup is absolutely delicious. The ingredients for this recipe are in your pantry at all times. It's chea...
Ingredients
8 servings
Instructions
- Combine 1 cup granulated sugar, 1 cup brown sugar, and 1 cup water in a medium saucepan.
- Bring to a boil over medium high heat, stirring occasionally. Let it boil for about 90 seconds, stirring.
- Remove from heat and let cool for 2 or 3 minutes, stirring. Add 1 teaspoon maple extract, 1 tablespoon butter, and a little pinch of salt.
- Let cool completely; the syrup will thicken as it cools. Heat it up again for serving, if you like. Serve over pancakes and waffles!
- Store the syrup in a sealed jar in the fridge. Reheat in the microwave or on the stovetop when you want to serve it again!
Nutrition per serving
213kcal
💰 Cost Estimate
Total Ingredients
$98.00
$98.00
Per Serving
$12.00/serving
$12.00/serving
🏠 Savings
~$196.00 vs buying!
~$196.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| granulated sugar | 1 cup | $39.00 |
| brown sugar | 1 cup | $30.00 |
| water | 1 cup | - |
| maple extract | 1 tsp | $13.00 |
| butter | 1 tbsp | $16.00 |
| pinch salt | - | - |
*Estimated market prices, may vary by region
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