Easy Gnocchi Zuppa Toscana
This easy Zuppa Toscana recipe, inspired by the Olive Garden version, uses store-bought gnocchi as a shortcut to bring this creamy sausage and kale soup together in just 30 minutes.
Ingredients
4 servings
Instructions
- Add the sausage and onions to a large stockpot. Cook for 8-10 minutes, using a wooden spoon to break up the sausage as it cooks, until the sausage is browned and the onion has softened. Add garlic and cook for 2 minutes, stirring occasionally.
- Add chicken stock and stir to combine. Continue cooking until the soup reaches a simmer. Add the gnocchi, kale, heavy cream, and stir to combine. Cook for 2 minutes or until the gnocchi float to the surface of the soup.
- Taste and season the soup with salt and black pepper as needed.
- Serve. Serve warm, sprinkled with any of your desired toppings, and enjoy!
💰 Cost Estimate
Total Ingredients
$864.00
$864.00
Per Serving
$216.00/serving
$216.00/serving
🏠 Savings
~$1728.00 vs buying!
~$1728.00 vs buying!
📋 Price Breakdown (56% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ground Italian sausage | 1 lb | $121.00 |
| white onion | 1 medium | $50.00 |
| arlic cloves | - | - |
| chicken stock | 4 cups | $352.00 |
| 1 | - | |
| to 3 cups chopped fresh kale | 2 | $176.00 |
| heavy whipping cream | 1 cup | $165.00 |
| fine sea salt and freshly-ground black pepper | - | - |
| optional toppings | - | - |
*Estimated market prices, may vary by region
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