Easy Brunch Casserole

Name: Easy Brunch Casserole
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 lb ground pork sausage; One 8-ounce tube refrigerated crescent rolls; ¾ cup shredded cheddar cheese; 4 large eggs; 2 tbsp milk; ⅛ teaspoon freshly ground black pepper

Serving brunch just got easier with this easy brunch casserole recipe!

⏱ 40 min 🔨 Prep 25min 🔥 Cook 15min 📊 Medium 🍽 12 servings 👁 5

Ingredients

12 servings

1 lb ground pork sausage
One 8-ounce tube refrigerated crescent rolls
¾ cup shredded cheddar cheese
4 large eggs
2 tbsp milk
⅛ teaspoon freshly ground black pepper

Instructions

Preheat the oven to 400°F. Spray a 9x13-inch pyrex pan with nonstick spray.
In a large skillet, cook the sausage until browned. Drain any accumulated fat, and discard.
Pat the rolls into the prepared pan- have them go up the sides to create a rim. Seal all of the seams. Sprinkle the cooked sausage over the crust, and sprinkle with cheese.
In a large bowl, whisk together the eggs, milk and pepper. Pour the egg mixture evenly over the sausage and cheese.
Bake for 15 minutes, or until the egg is cooked through. Slice and serve immediately.

Breakfast brunchcasseroleamerican

Nutrition per serving

235kcal

💰 Cost Estimate

Total Ingredients
$395.00

Per Serving
$33.00/serving

🏠 Savings
~$790.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
ground pork sausage	1 lb	$66.00
One 8-ounce tube refrigerated crescent rolls	-	-
shredded cheddar cheese	0.75 cup	$195.00
eggs	4 large	$131.00
milk	2 tbsp	$3.00
⅛ teaspoon freshly ground black pepper	-	-