Easy Boiled Potatoes Recipe
Boiled Potatoes are one of the easiest sides and pair well with steak, chicken, seafood and just about any main dish. Drizzling with melted butter and olive oil brings out the natural creamy and buttery flavor of new potatoes.

Ingredients
4 servings
Instructions
- Wash and scrub potatoes and cut larger potatoes in halves or even quarters so the potato pieces are even-sized.
- Place potatoes in a pot of water with 1 Tbsp salt and cover with an inch of water. Bring to a boil then reduce heat and simmer until potatoes are fork tender (10-18 minutes depending on size).
- Drain potatoes and return them to the pot, or a mixing bowl.
- Drizzle melted butter and olive oil over potatoes.
- Season to taste with kosher salt and black pepper.
- Garnish with a freshly chopped parsley and toss to combine. Keep covered until ready to serve.
Nutrition per serving
Protein4g
Carbs30g
Fat13g
244kcal
4gProtein
30gCarbs
13gFat
💰 Cost Estimate
Total Ingredients
$204.00
$204.00
Per Serving
$51.00/serving
$51.00/serving
🏠 Savings
~$408.00 vs buying!
~$408.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| small new potatoes | 0.5 lbs | $9.00 |
| salt | 1 tbsp | $3.00 |
| unsalted butter | 2 tbsp | $33.00 |
| extra virgin olive oil | 2 tbsp | $69.00 |
| kosher salt | 1 tsp | $2.00 |
| freshly ground black pepper | 0.5 tsp | $11.00 |
| finely chopped parsley | 2 tbsp | $77.00 |
*Estimated market prices, may vary by region
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