Easy Blackberry Cobbler
This to-die-for easy Blackberry Cobbler recipe is ridiculously simple to make! The crunchy oat topping comes together super fast, and is the perfect compliment to summer's finest offering: blackberries.
Ingredients
6 servings
Instructions
- Preheat the oven to 375 degrees F. Grease the sides of a square pan, either 8x8 or 9x9.
- If you are using frozen berries, drain them. (I drained mine until they were about halfway thawed. There was still quite a bit or moisture in them.) Drink up that juice, don't be shy now.
- Add berries to a medium bowl. Add white sugar and cornstarch and stir. Transfer the mixture to the square pan.
- In another medium bowl, combine oats, chopped almonds, brown sugar, and cinnamon.
- In a small bowl, melt the butter. Add the butter to the oats and stir.
- Cover the berries with the oat topping and spread around.
- Bake at 375 for about 25-30 minutes, or until lightly browned on the top.
- Serve with vanilla ice cream! Seriously. Don't skip it.
Nutrition per serving
427kcal
💰 Cost Estimate
Total Ingredients
$665.00
$665.00
Per Serving
$111.00/serving
$111.00/serving
🏠 Savings
~$1330.00 vs buying!
~$1330.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -5 cups blackberries | 4 | $94.00 |
| white sugar | 0.75 cup | $10.00 |
| cornstarch | 2 tbsp | $15.00 |
| quick oats | 1 cup | $185.00 |
| Blue Diamond Lightly Salted Almonds | 0.5 cup | $244.00 |
| brown sugar | 0.5 cup | $15.00 |
| cinnamon | 0.5 tsp | $15.00 |
| butter | 0.3333333333333333 cup | $87.00 |
| vanilla ice cream | - | - |
*Estimated market prices, may vary by region
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