Easy Banana Pudding Recipe
The best recipe for a no-bake banana pudding with layers of pudding, wafers, and fresh bananas. This layered no-bake banana cream dessert is stunning to serve and so easy to make.
Ingredients
10 servings
Instructions
- In a large bowl, beat the cold milk with vanilla extract and vanilla pudding packets until it thickens. Pour in the condensed milk and beat to combine.
- In a separate bowl, beat the heavy whipping cream until stiff peaks form. Add about two-thirds of the whipped cream into the pudding and gently fold in with a spatula.
- Add the powdered sugar into the remaining one-third whipped cream and fold with a spatula to combine. Refrigerate until needed.
- Add about 1/4th of the vanilla wafers into the bottom of your trifle bowl and about 1/4th of the bananas.
- Spread 1/4 of the pudding over the bananas/wafers. Repeat with the remaining layers until you have four layers.
- Add the reserved whipped cream over the top of the pudding and decorate as desired. Cover and refrigerate 2 hours before serving.
Nutrition per serving
Protein5g
Carbs59g
Fat24g
465kcal
5gProtein
59gCarbs
24gFat
💰 Cost Estimate
Total Ingredients
$28361.00
$28361.00
Per Serving
$2836.00/serving
$2836.00/serving
🏠 Savings
~$56722.00 vs buying!
~$56722.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cold milk | 2 cups | $21.00 |
| vanilla extract | 1 tsp | $76.00 |
| Instant vanilla pudding | 6.8 oz | $10361.00 |
| sweetened condensed milk | 1 oz | $11.00 |
| heavy whipping cream | 2 cups | $139.00 |
| vanilla wafers | 11 oz | $16761.00 |
| fresh bananas | 5 | $990.00 |
| powdered sugar | 1 tbsp | $2.00 |
*Estimated market prices, may vary by region
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