Easy Baked Scallops Recipe
Scallops Gratin with Garlic Parsley Butter is a French-style baked seafood dish featuring tender scallops in their shells, topped with a rich garlic-parsley butter and golden breadcrumbs. It’s quick, elegant, and irresistibly flavorful — perfect for a romantic dinner or an impressive appetizer th...
Ingredients
6 servings
Instructions
- Preheat oven to 450°F (230°C).
- Make garlic parsley butter: mix softened butter, parsley, garlic, salt, and breadcrumbs in a bowl until combined.
- In a saucepan, combine white wine, onion, thyme, and pepper. Simmer briefly to blend flavours.
- Place scallops (in shells) on a baking tray lined with parchment. Spoon a little of the wine-onion mixture over each.
- Top each scallop with garlic parsley butter.
- Bake in oven for 4–5 minutes until golden and bubbling.
- Serve immediately hot, as an appetiser or with salad.
Nutrition per serving
491kcal
💰 Cost Estimate
Total Ingredients
$2100.00
$2100.00
Per Serving
$350.00/serving
$350.00/serving
🏠 Savings
~$4200.00 vs buying!
~$4200.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| scallops in shells | 24 | $284.00 |
| sprig fresh thyme | 1 | $88.00 |
| dry white wine | 0.5 cup | $23.00 |
| onion | 0.5 | $25.00 |
| fresh parsley | 0.5 cup | $235.00 |
| unsalted butter | 10 oz | $1099.00 |
| garlic | 0.333 cup | $156.00 |
| fine salt | 1 tsp | $1.00 |
| breadcrumbs | 1 cup | $167.00 |
| black pepper | 1 tsp | $22.00 |
*Estimated market prices, may vary by region
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