Easy 3 Ingredient Pancakes

Name: Easy 3 Ingredient Pancakes
Prep time: 10 min
Cook time: 30 min
Total time: 2 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 large eggs; 2 cups milk (skim, low fat or full fat); 2 1/4 cups white self raising flour

Easy 3 Ingredient Pancakes are fluffy and super soft with the added bonus of no oil or butter! Great weekend breakfast recipe!

⏱ 2 min 🔨 Prep 10min 🔥 Cook 30min 📊 Easy 🍽 12 servings 👁 6

Ingredients

12 servings

2 large eggs
2 cups milk (skim, low fat or full fat)
2 1/4 cups white self raising flour

Instructions

Whisk the eggs and milk together to combine. Add in the flour, and beat until the batter is smooth and lump free. Add in any option add-ins you like here.
Heat a nonstick pan over low-medium heat with cooking oil spray. Wipe over excess; pour about 1/3 cup of batter per pancake. Cook pancakes for 1 to 2 minutes, or until bubbles appear on the surface and the bases are golden brown. Flip and cook until golden; transfer to a warmed plate; repeat with remaining batter (spraying/greasing pan between ever second or third pancake if needed).
Serve immediately with yoghurt, ice cream, whipped cream, maple syrup, berries, or any other toppings you like.

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