Easiest Raspberry Shortcake Ricotta Ice Cream

Name: Easiest Raspberry Shortcake Ricotta Ice Cream
Prep time: 10 min
Total time: 250 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 16 oz whole milk ricotta cheese; 3/4 cup honey; 1 tsp vanilla extract; 1 tsp lemon zest; pinch of flakey sea salt; 1 cup heavy whipping cream; 1 1/2 cups fresh raspberries ((or blackberries, blueberries, etc.)); 2 biscuits crumbled, homemade or store-bought

A super easy ice cream recipe

⏱ 250 min 🔨 Prep 10min 📊 Hard 🍽 8 servings 👁 10

Easiest Raspberry Shortcake Ricotta Ice Cream

Ingredients

8 servings

16 oz whole milk ricotta cheese
3/4 cup honey
1 tsp vanilla extract
1 tsp lemon zest
pinch of flakey sea salt
1 cup heavy whipping cream
1 1/2 cups fresh raspberries ((or blackberries, blueberries, etc.))
2 biscuits crumbled, homemade or store-bought

Instructions

1. In a food processor or blender, combine the ricotta, honey, vanilla, lemon zest, and salt. Pulse until smooth. 2. In a large mixing bowl, whip the cream until stiff peaks form. Fold the whipped cream into the ricotta mix. Freeze in an ice cream maker according to the manufacturer’s instructions. If you do not have an ice cream maker, skip this step. Stir in the berries and crumbled biscuits. Transfer to an airtight container. Freeze until firm, at least 4 hours.

Desserts & Treats easy icecreamno bake dessertamerican

Nutrition per serving

346kcal

💰 Cost Estimate

Total Ingredients
$750.00

Per Serving
$94.00/serving

🏠 Savings
~$1500.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
whole milk ricotta cheese	16 oz	$172.00
honey	0.75 cup	$209.00
vanilla extract	1 tsp	$76.00
lemon zest	1 tsp	$29.00
pinch of flakey sea salt	-	-
heavy whipping cream	1 cup	$165.00
fresh raspberries	0.5 cups	$99.00
biscuits crumbled	2	-