Dutch Apple Pie

Name: Dutch Apple Pie
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 single pie crust; 2 ½ lbs granny smith apples (about 6 apples); ½ cup granulated sugar; ¼ cup all-purpose flour; 1 tsp cinnamon; ½ tsp ground cardamom; ½ cup raisins (optional); ⅔ cup all-purpose flour; ¼ cup brown sugar (packed); ¼ cup granulated sugar; ⅓ cup cold butter

Loaded with apples and a sugary topping, this Dutch Apple Pie is a perfect holiday dessert!

⏱ 90 min 🔨 Prep 20min 🔥 Cook 70min 📊 Hard 🍽 8 servings 👁 7

Instructions

Preheat oven to 375°F. Line a deep-dish pie plate with pie crust.
Peel and core apples. Slice into ⅛" slices. Toss apple slices with sugar, flour, spices, and raisins if using. Place apple slices in prepared pastry.
Mix flour, brown sugar, and white sugar in a bowl. Add butter and combine using a pastry cutter to break down the large pieces of butter.
Work ingredients with hands until large crumbs have formed. If the mixture is powdery it needs to be mixed longer.
Sprinkle the crumbs over the apples.
Bake 50-60 minutes or until apples are tender and crust is golden.

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Nutrition per serving

390kcal

💰 Cost Estimate

Total Ingredients
$265.00

Per Serving
$33.00/serving

🏠 Savings
~$530.00 vs buying!

📋 Price Breakdown (82% ingredients detected)

Ingredient	Amount	Subtotal
single pie crust	1	-
granny smith apples	2.5 lbs	$89.00
granulated sugar	0.5 cup	$20.00
all-purpose flour	0.25 cup	$5.00
cinnamon	1 tsp	$29.00
ground cardamom	0.5 tsp	$5.00
raisins	0.5 cup	-
all-purpose flour	0.667 cup	$13.00
brown sugar	0.25 cup	$7.00
granulated sugar	0.25 cup	$10.00
cold butter	0.333 cup	$87.00