Dutch Apple Bread

A beautiful and delicious fall bread loaf!

⏱ 70 min 🔨 Prep 15min 🔥 Cook 55min 📊 Medium 🍽 12 servings 👁 8
Dutch Apple Bread

Ingredients

12 servings

Instructions

  1. Preheat the oven to 350°F. Spray a 9x5x3-inch loaf pan with nonstick spray.
  2. In a large bowl, use an electric mixer to combine the sugar and butter. Beat in the eggs and vanilla.
  3. In a separate bowl, whisk together the flour, baking soda and salt. Add the dry ingredients to the wet ingredients a little at a time, alternating with the buttermilk. Stir in the apples and nuts (if using). Spread the batter evenly in the prepared pan.
  4. In a medium bowl, stir together the flour, sugars and cinnamon. Then use a pastry cutter to cut in the butter until the mixture resembles crumbs. Sprinkle the streusel on top of the batter in the pan.
  5. Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
Cakes & Bread applebreaddutchamerican

Nutrition per serving

297kcal

💰 Cost Estimate

Total Ingredients
$535.00
Per Serving
$45.00/serving
🏠 Savings
~$1070.00 vs buying!
📋 Price Breakdown (87% ingredients detected)
IngredientAmountSubtotal
granulated white sugar 1 cup $13.00
0.5 cup -
eggs 2 large $65.00
vanilla extract 1 tsp $76.00
all purpose flour 2 cups $24.00
baking soda 1 tsp $2.00
salt 0.5 tsp $1.00
buttermilk 0.3333333333333333 cup $87.00
peeled and chopped apples 1 cup $85.00
chopped walnuts 0.3333333333333333 cup $162.00
all purpose flour 0.3333333333333333 cup $9.00
granulated white sugar 2 tbsp $2.00
packed light brown sugar 2 tbsp $4.00
ground cinnamon 0.5 tsp $5.00
0.25 cup -

*Estimated market prices, may vary by region

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🍳

Dutch Apple Bread

Ingredients:
  • 1 cup granulated white sugar
  • 1/2 cup (1 stick) butter, (at room temperature)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup buttermilk
  • 1 cup peeled and chopped apples
  • 1/3 cup chopped walnuts ((optional))
  • 1/3 cup all purpose flour
  • 2 tbsp granulated white sugar
  • 2 tbsp packed light brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 cup (1/2 stick) butter

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