Dulce De Leche Ice Cream

Name: Dulce De Leche Ice Cream
Cuisine: Indonesian
Ingredients: 14 oz Dulce De Leche caramel sauce (store-bought will work as well); 1 cup heavy cream; 1 cup milk; 2 tsp vanilla; 1/4 tsp fine sea salt; Optional: 2 cups worth of Caramel Turtle Bark or the add-in of your choice (chopped very small)

📊 Medium 👁 8

Ingredients

4 servings

14 oz Dulce De Leche caramel sauce (store-bought will work as well)
1 cup heavy cream
1 cup milk
2 tsp vanilla
1/4 tsp fine sea salt
2 cups worth of Caramel Turtle Bark or the add-in of your choice (chopped very small) Optional

Instructions

Place the caramel sauce in a medium size saucepan over medium heat. When the caramel is warm and easily stirred, very slowly add the heavy cream, whisking constantly to combine. When the cream has been fully incorporated, remove from the heat. Add the remaining ingredients and whisk until smooth. Cover and place in the refrigerator until fully chilled, at least 4-8 hours. The mixture can be refrigerated for a couple days before freezing in the ice cream machine.
Freeze according to the manufacturer's instructions. Add the chopped turtle bark bits, if desired, just before the ice cream finishes churning. Serve immediately for soft serve ice cream or transfer to an airtight container and store in the freezer until ready to serve. Enjoy!

Desserts & Treats