Dulce de Leche Cheesecake Parfaits

Name: Dulce de Leche Cheesecake Parfaits
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 8 oz cream cheese ( softened); 1 13.4 -oz. can dulce de leche; 1 tsp vanilla; pinch salt; 0.5 oz ingersnaps (I used Nabisco); 1 tbsp butter (melted); 1 lb strawberries (hulled and quartered)

These perfect parfaits are SUPER easy to throw together. Only 4 ingredients in the cheesecake part. They are a cool summer treat for a BBQ or block party!

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 6 servings 👁 13

Ingredients

6 servings

8 oz cream cheese ( softened)
1 13.4 -oz. can dulce de leche
1 tsp vanilla
pinch salt
0.5 oz ingersnaps (I used Nabisco)
1 tbsp butter (melted)
1 lb strawberries (hulled and quartered)

Instructions

In a large mixing bowl or stand mixer, beat the cream cheese until smooth. Add the dulce de leche, vanilla, salt, and beat together, making sure to scrape down the sides.
Crush the gingersnaps in a food processor, or you can use a rolling pin and a ziplock. Add 1 tablespoon melted butter and mix together. Add another tablespoon of butter if you want.
Layer the cheesecake, crumbs, and strawberries in whatever order you want. Chill until ready to serve.
It would be great served in wine glasses, 8-ounce clear plastic cups, or dessert bowls.
You can also serve this as a dip! Serve it in a big bowl, sprinkle the crumbs over the top, and use strawberries for dipping.

Desserts & Treats cheesecakedulce de lecheparfaitamerican