Pai Jeruk Nipis Kunci Vanila Isi Ganda

Name: Pai Jeruk Nipis Kunci Vanila Isi Ganda
Prep time: 15 min
Cook time: 20 min
Total time: 95 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 cups graham cracker crumbs; 3/4 tsp ground cinnamon; 1 stick (8 tablespoons) salted butter, melted; 4 large egg yolks; 1 (14 ounce) can sweetened condensed milk; 1 tbsp lime zest + 3/4 cup lime juice; 2 tsp vanilla extract; 1/4 tsp vanilla bean powder ((optional)); 1/4 tsp kosher salt; whipped cream, for serving

Super easy, creamy, double-crusted, and made with an extra amount of tang. A tropical summer pie that everyone will love!

⏱ 95 min 🔨 Prep 15min 🔥 Cook 20min 📊 Hard 🍽 8 servings 👁 5

Instructions

1. Preheat the oven to 350 degrees F.2. In a bowl, mix the graham cracker crumbs, cinnamon, and butter until combined. Press the mix into a deep-dish 9-inch pie plate. Transfer to the oven and bake until toasted, about 8 minutes.3. Meanwhile, whisk the egg yolks in a medium bowl until smooth. Add the sweetened condensed milk, lime zest, lime juice, vanilla, vanilla bean powder (if using), and salt. Whisk to thoroughly combine. Carefully pour the mix into the baked crust. 4. Transfer to the oven and bake for 13-14 minutes, until just set on top. Let the pie cool slightly, then cover and chill in the fridge until set, at least one hour. Serve the pie topped with whipped cream and additional lime zest.

Cakes & Bread

Nutrition per serving

562kcal

💰 Cost Estimate

Total Ingredients
$611.00

Per Serving
$76.00/serving

🏠 Savings
~$1222.00 vs buying!

📋 Price Breakdown (70% ingredients detected)

Ingredient	Amount	Subtotal
graham cracker crumbs	2 cups	$202.00
ground cinnamon	0.75 tsp	$8.00
	1 stick	-
egg yolks	4 large	$220.00
	1	-
lime zest + 3/4 cup lime juice	1 tbsp	$10.00
vanilla extract	2 tsp	$152.00
vanilla bean powder	0.25 tsp	$19.00
kosher salt	0.25 tsp	-
whipped cream	-	-