Lubang Donat
Donut Holes have to be the best part of making donuts. They are bite size and fun to eat!
Ingredients
40 servings
Instructions
- Heat the oil in a heavy pot to 350°F, use a thermometer to monitor the temperature during frying as you may need to adjust the heat to keep the temperature constant.
- In a small mixing bowl, beat together the egg, buttermilk, vanilla and melted butter.
- Sift together the flour, baking powder, and baking soda in a large mixing bowl. Stir in salt and sugar. Add the liquid mixture to the bowl and mix until a thick batter forms.
- Use a small cookie scoop to drop dough into the fryer, and fry until golden brown, about 3 - 4 minutes, turning the donuts halfway through cooking. Don’t crowd the pot.
- Remove the donuts from the hot oil and rest them on a wire rack placed over a baking sheet to drain excess oil or simply place them on some paper towels to absorb the excess oil.
- Serve warm or at room temperature.
Nutrition per serving
44kcal
💰 Cost Estimate
Total Ingredients
$505.00
$505.00
Per Serving
$13.00/serving
$13.00/serving
🏠 Savings
~$1010.00 vs buying!
~$1010.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour | 2 cups | $16.00 |
| granulated sugar | 0.25 cup | $10.00 |
| baking powder | 1 tbsp | $20.00 |
| baking soda | 1 tsp | $2.00 |
| salt | 0.5 tsp | $1.00 |
| egg | 1 large | $55.00 |
| buttermilk | 1 cup | $260.00 |
| vanilla extract | 1 tsp | $76.00 |
| butter | 0.25 cup | $65.00 |
| Oil for frying | - | - |
| Powdered sugar | - | - |
| Plain sugar | - | - |
| Cinnamon sugar | - | - |
| Glaze | - | - |
*Estimated market prices, may vary by region
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