Deviled Egg Dip
This creamy deviled egg dip has all the classic flavors of deviled eggs in a smooth, scoopable spread, perfect for crackers or veggies!
Ingredients
12 servings
Instructions
- Add eggs to a saucepan and fill the pot with water to ½-inch above the eggs. Over high heat, bring the water to a rolling boil, then cover, remove from heat. Let the eggs stand covered for 15 to 17 minutes.
- Fill a medium bowl with ice water and transfer the eggs to the ice water for 5 to 10 minutes. Peel the eggs under running cool water.
- Add the eggs to a food processor and pulse a few times until chopped. Add cream cheese, mayonnaise, sour cream, relish, vinegar, mustard, onion powder, and salt. Pulse until smooth, scraping the bowl as needed.
- Spoon into a serving bowl and garnish with a sprinkle of paprika.
Nutrition per serving
121kcal
💰 Cost Estimate
Total Ingredients
$478.00
$478.00
Per Serving
$40.00/serving
$40.00/serving
🏠 Savings
~$956.00 vs buying!
~$956.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| eggs | 10 large | $326.00 |
| cream cheese | 2 oz | $84.00 |
| mayonnaise | 0.25 cup | $25.00 |
| sour cream | 0.25 cup | $25.00 |
| sweet relish | 2 tbsp | $8.00 |
| white vinegar | 2 tsp | $3.00 |
| yellow mustard | 1.5 tsp | $5.00 |
| onion powder | 0.25 tsp | $2.00 |
| salt | 0.25 tsp | - |
| paprika | - | - |
*Estimated market prices, may vary by region
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