Dark Chocolate Avocado Mousse

Name: Dark Chocolate Avocado Mousse
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 very ripe avocados; 4 oz 70% cacao baking chocolate, melted*; 1/4 cup unsweetened cocoa powder; 1/3 cup almond milk; 1/3 cup maple syrup; 1/2 tsp vanilla extract; 1/4 tsp ground cinnamon; sea salt; optional toppings: chocolate whipped cream or coconut whipped cream** (see below), roughly-chopped dark chocolate, berries, nuts, etc.

This Dark Chocolate Avocado Mousse is quick and easy to make in the food processor, made with healthier ingredients, and it tastes absolutely decadent!

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 4 servings 👁 7

Ingredients

4 servings

2 very ripe avocados
4 oz 70% cacao baking chocolate, melted*
1/4 cup unsweetened cocoa powder
1/3 cup almond milk
1/3 cup maple syrup
1/2 tsp vanilla extract
1/4 tsp ground cinnamon
sea salt
optional toppings: chocolate whipped cream or coconut whipped cream** (see below), roughly-chopped dark chocolate, berries, nuts, etc.

Instructions

In a food processor, combine the avocados, melted chocolate, cocoa powder, maple syrup, almond milk, vanilla, cinnamon and a pinch of salt. Puree until creamy. Spoon the mousse into 4 small ramekins and chill for at least 1 hour.
Serve the mousse topped with a dollop of whipped cream and/or your desired toppings.

Desserts & Treats

💰 Cost Estimate

Total Ingredients
$1637.00

Per Serving
$409.00/serving

🏠 Savings
~$3274.00 vs buying!

📋 Price Breakdown (78% ingredients detected)

Ingredient	Amount	Subtotal
very ripe avocados	2	$149.00
70% cacao baking chocolate	4 oz	$536.00
unsweetened cocoa powder	0.25 cup	$696.00
almond milk	0.3333333333333333 cup	$8.00
maple syrup	0.3333333333333333 cup	$207.00
vanilla extract	0.5 tsp	$38.00
ground cinnamon	0.25 tsp	$3.00
sea salt	-	-
optional toppings	-	-