Dalgona Candy

Instructions

1. Gather all your tools and ingredients. Lightly oil and sugar a flat metal spatula. Add the sugar to the stainless steel ladle and hold over medium low heat.
2. Let the sugar melt along the edges until it’s clear, then stir with a wooden chopstick, until the sugar is melted and starts to caramelize. The sugar should be clear and lightly amber.
3. Move the ladle off the heat and stir in the baking soda, quickly until it starts to foam and turn a light caramel color. Move the ladle between on and off the heat to keep it warm.
4. Pour the candy onto a parchment paper lined baking sheet.
5. Let cool for 10-20 seconds and then press with the sugared spatula to the desired thickness.
6. Stamp with a cookie cutter part of the way through. Let cool until firm and crunch and enjoy!