Sosis Kari
Recipe video above. A retro classic! Browned sausages smothered in a curry flavoured gravy with onions, carrots and peas. Skip the old school method of boiling sauces - that's throwing away free flavour! Browning sausages in the same skillet used to make the curried gravy makes a MUCH tastier sauce.
Ingredients
4 servings
Instructions
- Heat oil in a large skillet over medium high heat.
- Cook sausages, turning to brown all over then remove. Optional: slice sausages into pieces on the diagonal.
- In the same skillet, add garlic and onion. Cook for 2 minutes until translucent.
- Add curry powder and stir for 30 seconds.
- Add flour and mix for 30 seconds.
- Gradually pour in chicken stock, mixing constantly.
- Add carrots, sugar, salt and pepper, stir well.
- Add sausages and peas, bring to simmer and cook for 3 minutes or until sauce thickens.
- Serve over mashed potato, rice, pasta or noodles. For low carb, try mashed cauliflower!
Nutrition per serving
Protein28g
Carbs17g
Fat42g
569kcal
28gProtein
17gCarbs
42gFat
💰 Cost Estimate
Total Ingredients
$841.00
$841.00
Per Serving
$210.00/serving
$210.00/serving
🏠 Savings
~$1682.00 vs buying!
~$1682.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| oil | 0.5 tbsp | $2.00 |
| / 1.2lb sausages | 600 g | $659.00 |
| arlic cloves | 2 g | $3.00 |
| onion | 1 | $50.00 |
| carrot | 1 | $37.00 |
| curry powder | 1 tbsp | $70.00 |
| flour | 3 tbsp | $8.00 |
| 2 cups | - | |
| sugar | 1 tsp | - |
| salt | 0.5 tsp | $1.00 |
| black pepper | 0.5 tsp | $11.00 |
| peas | 1 cup | - |
*Estimated market prices, may vary by region
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