Cucumber Quinoa Salad

Name: Cucumber Quinoa Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 English cucumber, diced; 2 cups chilled* cooked quinoa (see this tutorial for how to cook quinoa); 1/2 cup diced red onion; 1/2 cup crumbled feta cheese; 1/3 cup julienned or roughly-chopped fresh basil leaves; 1 batch Lemony Italian vinaigrette (see below); 1/4 cup olive oil; 2 tbsp apple cider vinegar or red wine vinegar; 1 tbsp fresh lemon juice; 1/2 tsp Italian seasoning, homemade or store-bought; pinch of salt and black pepper

This Cucumber Quinoa Salad is made with lots of fresh basil and feta, tossed with a simple lemony vinaigrette, and it’s SO fresh and delicious! Plus, it’s naturally gluten-free and quick and easy to make.

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 4 servings ⭐ 4.9 (33) 👁 5

Instructions

Toss all ingredients together until combined. Serve immediately.
Whisk all ingredients together in a small bowl until combined.

💰 Cost Estimate

Total Ingredients
$1998.00

Per Serving
$500.00/serving

🏠 Savings
~$3996.00 vs buying!

📋 Price Breakdown (82% ingredients detected)

Ingredient	Amount	Subtotal
English cucumber	1	$116.00
chilled* cooked quinoa	2 cups	-
diced red onion	0.5 cup	$82.00
crumbled feta cheese	0.5 cup	$156.00
julienned or roughly-chopped fresh basil leaves	0.3333333333333333 cup	$937.00
batch Lemony Italian vinaigrette	1	$588.00
olive oil	0.25 cup	$83.00
apple cider vinegar or red wine vinegar	2 tbsp	$11.00
fresh lemon juice	1 tbsp	$10.00
Italian seasoning	0.5 tsp	$15.00
pinch of salt and black pepper	-	-

*Estimated market prices, may vary by region

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