Crockpot Ribs
These fall-off-the-bone tender crockpot ribs are slow-cooked in a sweet, savory sauce for an easy dinner perfect for a crowd!
Ingredients
6 servings
Instructions
- Spray a 6-quart or larger slow cooker with nonstick spray. Add the ribs in an even layer.
- In a small bowl or large measuring cup, stir together the ketchup, molasses, vinegar, hot sauce, chili powder, garlic powder, salt, and pepper.
- Pour half of the sauce over the ribs, then cover the sauce bowl and save the rest in the refrigerator.
- Cover the ribs and cook on LOW for 8 hours, until they are cooked and ultra-tender. Serve immediately with the reserved sauce (I like to warm up the extra sauce for serving too).
Nutrition per serving
Protein29g
Carbs16g
Fat43g
579kcal
29gProtein
16gCarbs
43gFat
💰 Cost Estimate
Total Ingredients
$614.00
$614.00
Per Serving
$102.00/serving
$102.00/serving
🏠 Savings
~$1228.00 vs buying!
~$1228.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| to 4 pounds pork ribs | 3.5 | $385.00 |
| ketchup | 1 cup | $146.00 |
| molasses | 0.5 cup | - |
| apple cider vinegar | 2 tbsp | $11.00 |
| hot sauce | 0.5 tsp | $6.00 |
| chili powder | 2 tsp | $35.00 |
| garlic powder | 1 tsp | $7.00 |
| kosher salt | 1 tsp | $2.00 |
| freshly ground black pepper | 1 tsp | $22.00 |
*Estimated market prices, may vary by region
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