Crockpot Breakfast Potatoes
Crisp, tender potatoes with peppers and onions made EASY in the slow cooker. Perfect for holidays and always a family favorite!
Ingredients
8 servings
Instructions
- Coat the bottom of a 5-quart or larger slow cooker with nonstick spray. Add the potatoes, green bell pepper, red bell pepper, onion, garlic, seasoned salt, paprika, and butter. Drizzle the olive oil over the top, then stir to combine.
- Cover and cook on high for 2 1/2 to 3 hours or on low for 4 to 5 hours, until the potatoes are fork tender. The cooking time will vary based upon your slow cooker and the size of your potatoes, so check them a bit early to ensure they do not overcook.
- Stir, then add additional salt and/or pepper to taste. Enjoy hot.
Nutrition per serving
Protein4g
Carbs32g
Fat6g
192kcal
4gProtein
32gCarbs
6gFat
💰 Cost Estimate
Total Ingredients
$934.00
$934.00
Per Serving
$117.00/serving
$117.00/serving
🏠 Savings
~$1868.00 vs buying!
~$1868.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| red baby potatoes | 3 lbs | $53.00 |
| reen bell pepper | - | - |
| red bell pepper | 1 | $88.00 |
| yellow onion | 0.5 medium | $25.00 |
| garlic | 3 cloves | $593.00 |
| seasoned salt | 2 tsp | $2.00 |
| smoked paprika | 2 tsp | $98.00 |
| unsalted butter | 2 tbsp | $33.00 |
| extra-virgin olive oil | 2 tbsp | $42.00 |
| Kosher salt | - | - |
*Estimated market prices, may vary by region
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