Crock Pot Stuffed Peppers
Slow Cooker Stuffed Peppers are tender Bell Peppers filled with a beef, rice and tomato filling and cooked to perfection in the slow cooker.
Ingredients
6 servings
Instructions
- Bring 1 ½ cups of water to a boil. Stir in rice, cover and reduce heat to low. Cook 15-18 minutes or just until water is evaporated. (Rice should be slightly underdone).
- Brown beef, onion and garlic over medium high heat until no pink remains. Drain any fat.
- Stir in ⅔ of the can of tomatoes, seasoning, chili flakes, tomato paste and Worcestershire sauce until mixed. Add cooked rice and remove from heat.
- Cut the tops off of your peppers and place in your slow cooker. Fill each ½ way with the rice mixture add ¼ cup cheese and top with the rice mixture (it’s ok if they overflow a little bit).
- Spoon remaining tomatoes and broth over top of peppers and cook on high about 3 hours or until soft. 5 minutes before serving, place remaining cheese on top of peppers and close the lid until cheese melts.
Nutrition per serving
Protein32g
Carbs32g
Fat27g
508kcal
32gProtein
32gCarbs
27gFat
💰 Cost Estimate
Total Ingredients
$2182.00
$2182.00
Per Serving
$364.00/serving
$364.00/serving
🏠 Savings
~$4364.00 vs buying!
~$4364.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| long grain white rice | 0.667 cup | $31.00 |
| lean ground beef | 1.5 lbs | $297.00 |
| onion | 1 small | $50.00 |
| garlic | 2 cloves | $395.00 |
| Italian seasoning | 0.5 tbsp | $45.00 |
| red pepper flakes | 0.5 tsp | $2.00 |
| canned diced tomatoes | 28 oz | $617.00 |
| tomato paste | 1 tbsp | $3.00 |
| Worcestershire sauce | 1 tbsp | $11.00 |
| shredded cheddar cheese | 1.5 cups | $165.00 |
| chicken broth | 1 cup | $40.00 |
| bell peppers | 6 | $526.00 |
*Estimated market prices, may vary by region
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