Crock Pot Steaks and Gravy
Cube steak or round steaks are slow-cooked in a rich brown gravy until tender & flavorful. Serve over rice, with potatoes, or over egg noodles for a hearty & satisfying entrèe!
Ingredients
4 servings
Instructions
- Pound the steaks using a meat tenderizer/mallet.
- Cook bacon until crisp. Remove bacon from the pan, leaving the fat in the bottom of the pan.
- Season the steaks with salt and pepper and brown in the bacon fat. Place in the bottom of a 6qt slow cooker.
- Add onions to the pan and cook 2-3 minutes or just until it softens. Place onions in the slow cooker. Add wine to the pan, scraping any brown bits off, and pour into the slow cooker.
- Add all remaining ingredients except bacon & cornstarch. Cook on low for 8-9 hours or on high for 4-5 hours.
- Remove bay leaf. Combine 2 tablespoons cornstarch with 2 tablespoons water. Stir into the slow cooker and cover. Cook 15 minutes or until thickened.
- Stir in bacon and serve immediately.
Nutrition per serving
Protein55g
Carbs11g
Fat38g
637kcal
55gProtein
11gCarbs
38gFat
💰 Cost Estimate
Total Ingredients
$4241.00
$4241.00
Per Serving
$1060.00/serving
$1060.00/serving
🏠 Savings
~$8482.00 vs buying!
~$8482.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cube steaks | 2 lbs | $572.00 |
| bacon | 6 slices | $792.00 |
| onion | 1 large | $50.00 |
| red wine | 0.5 cup | $15.00 |
| beef broth | 2 cups | $63.00 |
| mushrooms | 4 oz | $527.00 |
| tomato paste | 1 tbsp | $3.00 |
| garlic | 2 cloves | $395.00 |
| dried thyme leaves | 0.5 tsp | $15.00 |
| dried rosemary | 0.5 tsp | $15.00 |
| bay leaf | 1 | $1779.00 |
| cornstarch | 2 tbsp | $15.00 |
*Estimated market prices, may vary by region
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