Crock Pot Spinach Artichoke Dip

Name: Crock Pot Spinach Artichoke Dip
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 12 oz cream cheese (softened, 1 ½ blocks); 1 cup sour cream; 2 cloves garlic ( minced, more to taste); 16 oz frozen chopped spinach (thawed and squeezed dry); 1 (12 ounce each) jar marinated artichoke hearts (chopped); 2 cups shredded mozzarella cheese; 1 cup shredded Parmesan cheese

Spinach Artichoke Dip is slow-cooked in the Crockpot for the ultimate creamy & cheesy appetizer!

⏱ 75 min 🔨 Prep 15min 🔥 Cook 60min 📊 Medium 🍽 16 servings ⭐ 5.0 (31) 👁 6

Ingredients

16 servings

12 oz cream cheese (softened, 1 ½ blocks)
1 cup sour cream
2 cloves garlic ( minced, more to taste)
16 oz frozen chopped spinach (thawed and squeezed dry)
1 (12 ounce each) jar marinated artichoke hearts (chopped)
2 cups shredded mozzarella cheese
1 cup shredded Parmesan cheese

Instructions

Combine cream cheese, sour cream, and garlic together in a large bowl and beat with a hand blender until fluffy.
Stir in spinach, artichokes, and cheeses, mix until fully combined. Taste and season with additional salt if desired
Place in a 6qt crockpot and cook on high for 1 hour or low for 2 hours. Stir and turn slow cooker to warm.

Nutrition per serving

Protein9g

Carbs5g

Fat21g

241kcal

9gProtein

5gCarbs

21gFat

💰 Cost Estimate

Total Ingredients
$5411.00

Per Serving
$338.00/serving

🏠 Savings
~$10822.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
cream cheese	12 oz	$505.00
sour cream	1 cup	$100.00
garlic	2 cloves	$395.00
frozen chopped spinach	16 oz	$3932.00
	1	-
shredded mozzarella cheese	2 cups	$219.00
shredded Parmesan cheese	1 cup	$260.00