Crock Pot Mac and Cheese

Name: Crock Pot Mac and Cheese
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 cups elbow macaroni (uncooked); 10.5 oz condensed cream of chicken soup (1 can); 3 cups shredded cheddar cheese; 1 cup shredded gruyere cheese; ½ cup mayonnaise; ½ cup sour cream (regular or light); 1 tsp onion powder; ½ tsp dry mustard powder; ½ tsp black pepper

Crock Pot Mac and Cheese is one of our favorite comfort food dishes! While the ingredients are unusual, it comes out incredibly creamy, cheesy, and delicious—the reviews speak for themselves!

⏱ 135 min 🔨 Prep 15min 🔥 Cook 120min 📊 Hard 🍽 8 servings 👁 6

Ingredients

8 servings

2 cups elbow macaroni (uncooked)
10.5 oz condensed cream of chicken soup (1 can)
3 cups shredded cheddar cheese
1 cup shredded gruyere cheese
½ cup mayonnaise
½ cup sour cream (regular or light)
1 tsp onion powder
½ tsp dry mustard powder
½ tsp black pepper

Instructions

Boil macaroni noodles according to directions to make them very al dente. (I cook them for at least 1-2 minutes less than directed on the bag. Mine boiled for 5 minutes). Drain and rinse under cold water.
Combine all ingredients in a 4qt* slow cooker and cook on high for 2 hours or low for 3 hours, stirring once or twice.
Serve hot.

Nutrition per serving

464kcal

💰 Cost Estimate

Total Ingredients
$1685.00

Per Serving
$211.00/serving

🏠 Savings
~$3370.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
elbow macaroni	2 cups	-
condensed cream of chicken soup	10.5 oz	$923.00
shredded cheddar cheese	3 cups	$329.00
shredded gruyere cheese	1 cup	$312.00
mayonnaise	0.5 cup	$51.00
sour cream	0.5 cup	$50.00
onion powder	1 tsp	$7.00
dry mustard powder	0.5 tsp	$2.00
black pepper	0.5 tsp	$11.00