Crock Pot Corn on the Cob
Crock Pot Corn on the Cob is the perfect summer side dish for all of your meals! It takes the fresh deliciousness of corn on the cob and makes preparation basically effortless!
Ingredients
6 servings
Instructions
- Husk all of the ears of corn and lightly brush with olive oil. If desired, break the cobs in half. Season with salt & pepper.
- Add ⅔ cup water to the bottom of the slow cooker. Add in corn and cover.
- Cook on high for 3 to 4 hours. Once corn is bright yellow and hot, add butter to taste and toss to coat.
Nutrition per serving
Protein2g
Carbs16g
Fat1g
77kcal
2gProtein
16gCarbs
1gFat
💰 Cost Estimate
Total Ingredients
$279.00
$279.00
Per Serving
$47.00/serving
$47.00/serving
🏠 Savings
~$558.00 vs buying!
~$558.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| to 8 ears corn on the cob | 6 | $237.00 |
| olive oil | 2 tbsp | $42.00 |
| salt and black pepper | - | - |
| butter | - | - |
*Estimated market prices, may vary by region
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