Crispy Parmesan Potatoes (with Dip)

Name: Crispy Parmesan Potatoes (with Dip)
Prep time: 15 min
Cook time: 25 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 lbs baby potatoes (halved); ¼ cup unsalted butter (melted); salt and black pepper (to taste); ⅓ cup grated Parmesan cheese; ½ tsp garlic powder; ½ tsp dried oregano

Parmesan Crusted Potatoes - Parmesan coated baby potatoes, roasted until crispy!

⏱ 43 min 🔨 Prep 15min 🔥 Cook 25min 📊 Medium 🍽 4 servings ⭐ 5.0 (54) 👁 6

Ingredients

4 servings

2 lbs baby potatoes (halved)
¼ cup unsalted butter (melted)
salt and black pepper (to taste)
⅓ cup grated Parmesan cheese
½ tsp garlic powder
½ tsp dried oregano

Instructions

Preheat oven to 425°F and line a baking sheet with parchment paper.
Toss potatoes with butter, salt, and pepper. In a separate bowl combine parmesan cheese with seasonings.
Dip the cut side of each potato into the cheese and gently press so the cheese sticks. Place on prepared pan cheese side down.
Brush with remaining butter and sprinkled with any leftover cheese mixture.
Bake for 25-30 minutes or until potatoes are tender and cheese is crisp. Cool 2-3 minutes and remove with a spatula. Serve with dip.

Nutrition per serving

Protein8g

Carbs40g

Fat14g

311kcal

8gProtein

40gCarbs

14gFat

💰 Cost Estimate

Total Ingredients
$327.00

Per Serving
$82.00/serving

🏠 Savings
~$654.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
baby potatoes	2 lbs	$35.00
unsalted butter	0.25 cup	$65.00
salt and black pepper	-	-
grated Parmesan cheese	0.333 cup	$208.00
garlic powder	0.5 tsp	$4.00
dried oregano	0.5 tsp	$15.00