Crispy Parmesan and Pesto Egg in a Bagel
Serve with avocado and herbs for a fun twist on the bagel sandwich to enjoy any day of the week!
Ingredients
2 servings
Instructions
- 1. Make sure the bagel's hole is 3/4 inch wide. Use your fingers to pull the hole bigger, if needed. 2. Heat the olive oil in a skillet over medium heat. Add the the top bagel half, cut side facing up, to one side of the skillet. To the other side, sprinkle 1/2 of the cheese in a circle the size of your bagel. Spoon 1/2 the pesto over the cheese. When the cheese melts, about 1 minute, flip the bagel, cut side facing down, onto the cheese. Crack 1 egg into the bagel hole. Season with salt and pepper. Cover and cook, until the whites are set, but the yolk is still runny, 6 to 8 minutes, or to your preference. Repeat with the remaining bagel half. 3. In a bowl toss together the avocado, arugula, dill, lemon, sesame, chili flakes, and salt. Serve with the bagel.
Nutrition per serving
837kcal
💰 Cost Estimate
Total Ingredients
$1335.00
$1335.00
Per Serving
$668.00/serving
$668.00/serving
🏠 Savings
~$2670.00 vs buying!
~$2670.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| bagel | 1 | - |
| extra virgin olive oil | - | - |
| grated parmesan cheese | 0.3333333333333333 cup | $208.00 |
| basil pesto | 3 tbsp | $855.00 |
| eggs | 2 | $65.00 |
| kosher salt and black pepper | - | - |
| arugula | 2 cups | - |
| avocado | 1 | $75.00 |
| fresh dill | 0.25 cup | $117.00 |
| juice from 1/2 a lemon | - | - |
| toasted sesame seeds | 1 tbsp | $15.00 |
| chili flakes | - | - |
*Estimated market prices, may vary by region
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