Crispy Kale Chips with Lemon & Parmesan
These kale chips, topped with Parmesan, salt & a bit of fresh lemon juice, are a delicious way to get your crispy-salty fix.
Ingredients
2 servings
Instructions
- Preheat the oven to 300°F (150°C). Line two baking sheets with aluminum foil.
- In a large bowl, using your hands, toss the kale leaves with the olive oil until evenly coated. Arrange the kale in a single layer on the prepared baking sheets and bake for 25 to 30 minutes, until leaves are completely crisp but not browned.
- While the leaves are still warm, sprinkle with Parmigiano-Reggiano, salt and a squeeze of lemon (go very easy on the lemon; a little goes a long way). Taste and adjust seasoning if necessary. Transfer to a platter and serve.
Nutrition per serving
127kcal
💰 Cost Estimate
Total Ingredients
$67.00
$67.00
Per Serving
$34.00/serving
$34.00/serving
🏠 Savings
~$134.00 vs buying!
~$134.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| curly kale | 1 lb | - |
| extra-virgin olive oil | 2 tbsp | $42.00 |
| salt | 0.25 tsp | - |
| Lemon | - | - |
| freshly grated Parmigiano-Reggiano | 3 tbsp | $25.00 |
*Estimated market prices, may vary by region
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