Crispy Kale Chips

Kale Chips are a crunchy, crispy, healthy snack. Perfect for movie nights or game day!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 6
Crispy Kale Chips

Ingredients

4 servings

Instructions

  1. Preheat oven to 325°F.
  2. Wash and dry kale very well. Remove leaves from thick stems.
  3. Tear kale into large pieces (it will shrink as it bakes). Toss leaves with olive oil to ensure all leaves are coated but not soaked.
  4. Place on a baking sheet and sprinkle with salt and other seasonings if desired.
  5. Bake 17-23 minutes or until kale is dried. Cool before serving.

Nutrition per serving

47kcal

💰 Cost Estimate

Total Ingredients
$22.00
Per Serving
$6.00/serving
🏠 Savings
~$44.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
IngredientAmountSubtotal
kale 1 bunch -
olive oil 1 tbsp $21.00
salt 0.5 tsp $1.00
seasonings - -

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Similar Ingredients

🍳

Crispy Kale Chips

Ingredients:
  • 1 bunch kale
  • 1 tbsp olive oil
  • ½ tsp salt (or to taste)
  • seasonings (if desired )

🤖 Recipe Agent

How can I help with this recipe?