Crispy Garlic Baked Potato Wedges
Crispy Garlic Baked Potato Wedges are soft and pillowy on the inside, and crunchy on the outside with a good kick of garlic and parmesan cheese!

Ingredients
6 servings
Instructions
- Preheat oven to 390°F (200°C). Line 2 large baking sheets with parchment paper; set aside.
- Cut each potato in half lengthways, then cut each half in half lengthways again, and then cut each half in half lengthways again until you have 8 wedges. (Make sure they are about the same thickness and size).
- In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. Pour the oil mixture over the potatoes and toss together to coat evenly.
- Arrange potato wedges in a single layer on a large baking tray, skin-sides-down. Sprinkle with half of the parmesan cheese and extra salt if needed.
- Bake for 35 minutes, turning wedges half way through baking time, until golden, crisp and cooked through when tested with a fork.
- Sprinkle with parsley and remaining parmesan cheese to serve.
Nutrition per serving
296kcal
💰 Cost Estimate
Total Ingredients
$520.00
$520.00
Per Serving
$87.00/serving
$87.00/serving
🏠 Savings
~$1040.00 vs buying!
~$1040.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| russet potatoes | 6 | $132.00 |
| olive oil | 0.25 cup | $83.00 |
| garlic | 1 tbsp | $30.00 |
| onion powder | 0.5 tsp | $4.00 |
| salt | 2 tsp | $2.00 |
| paprika | 1 tsp | $26.00 |
| cracked pepper | 0.5 tsp | $11.00 |
| parmesan cheese | 0.6666666666666666 cup | $173.00 |
| fresh parsley | 2 tbsp | $59.00 |
*Estimated market prices, may vary by region
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