Crispy Garlic Baked Potato Wedges

Crispy Garlic Baked Potato Wedges are soft and pillowy on the inside, and crunchy on the outside with a good kick of garlic and parmesan cheese!

⏱ 50 min 🔨 Prep 15min 🔥 Cook 35min 📊 Medium 🍽 6 servings 👁 7
Crispy Garlic Baked Potato Wedges

Ingredients

6 servings

Instructions

  1. Preheat oven to 390°F (200°C). Line 2 large baking sheets with parchment paper; set aside.
  2. Cut each potato in half lengthways, then cut each half in half lengthways again, and then cut each half in half lengthways again until you have 8 wedges. (Make sure they are about the same thickness and size).
  3. In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. Pour the oil mixture over the potatoes and toss together to coat evenly.
  4. Arrange potato wedges in a single layer on a large baking tray, skin-sides-down. Sprinkle with half of the parmesan cheese and extra salt if needed.
  5. Bake for 35 minutes, turning wedges half way through baking time, until golden, crisp and cooked through when tested with a fork.
  6. Sprinkle with parsley and remaining parmesan cheese to serve.

Nutrition per serving

296kcal

💰 Cost Estimate

Total Ingredients
$520.00
Per Serving
$87.00/serving
🏠 Savings
~$1040.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
russet potatoes 6 $132.00
olive oil 0.25 cup $83.00
garlic 1 tbsp $30.00
onion powder 0.5 tsp $4.00
salt 2 tsp $2.00
paprika 1 tsp $26.00
cracked pepper 0.5 tsp $11.00
parmesan cheese 0.6666666666666666 cup $173.00
fresh parsley 2 tbsp $59.00

*Estimated market prices, may vary by region

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🍳

Crispy Garlic Baked Potato Wedges

Ingredients:
  • 6 russet potatoes (large, rinsed)
  • 1/4 cup olive oil
  • 1 tbsp garlic (minced, or 3 teaspoons garlic powder)
  • 1/2 tsp onion powder
  • 2 tsp salt (adjust to your tastes)
  • 1 tsp paprika
  • 1/2 tsp cracked pepper
  • 2/3 cup parmesan cheese (finely grated or shredded, divided)
  • 2 tbsp fresh parsley ( chopped)

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