Crispy Brussels Sprouts

Name: Crispy Brussels Sprouts
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 ½ lbs Brussels sprouts; 3 tbsp butter (melted); 2 tbsp Panko bread crumbs; 2 tbsp shredded Parmesan cheese; 1 clove garlic (minced); salt and pepper to taste

Seasoned & breaded Brussels Sprouts are baked until golden & crispy in this delicious side dish or appetizer!

⏱ 30 min 🔨 Prep 5min 🔥 Cook 25min 📊 Medium 🍽 4 servings ⭐ 5.0 (19) 👁 8

Ingredients

4 servings

1 ½ lbs Brussels sprouts
3 tbsp butter (melted)
2 tbsp Panko bread crumbs
2 tbsp shredded Parmesan cheese
1 clove garlic (minced)
salt and pepper to taste

Instructions

Preheat oven to 425°F.
Combine butter, Panko, parmesan and garlic in a large bowl.
Rinse Brussels sprouts and dry well. Cut in half if they are large.
Toss Brussels sprouts with parmesan mixture and spread onto a large baking sheet.
Roast 10 minutes. Stir the Brussels and roast an additional 10-15 minutes or until crumbs are browned and the Brussels sprouts are tender.

Nutrition per serving

Protein7g

Carbs19g

Fat10g

179kcal

7gProtein

19gCarbs

10gFat

💰 Cost Estimate

Total Ingredients
$310.00

Per Serving
$78.00/serving

🏠 Savings
~$620.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
Brussels sprouts	1.5 lbs	-
butter	3 tbsp	$49.00
Panko bread crumbs	2 tbsp	$30.00
shredded Parmesan cheese	2 tbsp	$33.00
garlic	1 clove	$198.00
salt and pepper to taste	-	-