Crispy Baked Potato Wedges
Perfectly seasoned and tossed in Parmesan, this is the best appetizer or side dish for any meal, including breakfast!
Ingredients
4 servings
Instructions
- Preheat oven to 400°F.
- Wash potatoes and cut in half lenghwise and then cut into wedges (depending on size, 8-10 wedges each).
- If time allows, soak potato wedges in cold water at least 30 minutes. Drain and dry very well with a kitchen towel or paper towels.
- Toss potatoes with remaining ingredients until well coated.
- Place potatoes, skin side down, on a large baking pan and bake until tender and browned, about 32-36 minutes.
Nutrition per serving
Protein6g
Carbs32g
Fat12g
256kcal
6gProtein
32gCarbs
12gFat
💰 Cost Estimate
Total Ingredients
$236.00
$236.00
Per Serving
$59.00/serving
$59.00/serving
🏠 Savings
~$472.00 vs buying!
~$472.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| russet potatoes | 4 small | $88.00 |
| shredded Parmesan cheese | 0.25 cup | $65.00 |
| olive oil | 3 tbsp | $63.00 |
| onion powder | 1 tsp | $7.00 |
| garlic powder | 1 tsp | $7.00 |
| chopped fresh parsley | 0.5 tsp | $5.00 |
| seasoned salt | 0.5 tsp | $1.00 |
*Estimated market prices, may vary by region
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