Crispy Air Fryer Dill Pickles

Lightly seasoned, breaded, and then air fried, these crispy dill pickles are the perfect appetizer!

⏱ 35 min 🔨 Prep 20min 🔥 Cook 15min 📊 Medium 🍽 6 servings ⭐ 5.0 (55) 👁 5
Crispy Air Fryer Dill Pickles

Ingredients

6 servings

Instructions

  1. Preheat air fryer to 400°F.
  2. Drain pickles well and pat dry with a paper towel.
  3. Put flour in a small bowl. Whisk eggs, water, and hot sauce in another bowl. Place breadcrumbs and seasonings in a third bowl.
  4. Dredge pickles in the flour, dip in the egg mixture, and then into the breadcrumbs, pressing the crumbs to adhere.
  5. Spray each pickle with cooking spray and place in the air fryer basket in a single layer. Cook 5 minutes, flip pickles and cook an additional 4-6 minutes or until browned and crispy.
  6. Allow to cool 2 minutes before serving.

Nutrition per serving

Protein3g
Carbs11g
Fat2g
74kcal
3gProtein
11gCarbs
2gFat

💰 Cost Estimate

Total Ingredients
$248.00
Per Serving
$41.00/serving
🏠 Savings
~$496.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
dill pickle slices 16 -
all-purpose flour 0.5 cup $9.00
eggs 2 $65.00
water 1 tbsp -
hot sauce 0.25 tsp $3.00
Panko bread crumbs 1.5 cups $152.00
garlic powder 0.5 tsp $4.00
dried dill 0.5 tsp $15.00
cooking spray - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Crispy Air Fryer Dill Pickles

Ingredients:
  • 16 dill pickle slices (or dill pickle spears)
  • ½ cup all-purpose flour
  • 2 eggs
  • 1 tbsp water
  • ¼ tsp hot sauce (such as Tabasco)
  • 1 ½ cups Panko bread crumbs
  • ½ tsp garlic powder
  • ½ tsp dried dill
  • cooking spray

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