Crispy Air Fryer Dill Pickles
Lightly seasoned, breaded, and then air fried, these crispy dill pickles are the perfect appetizer!

Ingredients
6 servings
Instructions
- Preheat air fryer to 400°F.
- Drain pickles well and pat dry with a paper towel.
- Put flour in a small bowl. Whisk eggs, water, and hot sauce in another bowl. Place breadcrumbs and seasonings in a third bowl.
- Dredge pickles in the flour, dip in the egg mixture, and then into the breadcrumbs, pressing the crumbs to adhere.
- Spray each pickle with cooking spray and place in the air fryer basket in a single layer. Cook 5 minutes, flip pickles and cook an additional 4-6 minutes or until browned and crispy.
- Allow to cool 2 minutes before serving.
Nutrition per serving
Protein3g
Carbs11g
Fat2g
74kcal
3gProtein
11gCarbs
2gFat
💰 Cost Estimate
Total Ingredients
$248.00
$248.00
Per Serving
$41.00/serving
$41.00/serving
🏠 Savings
~$496.00 vs buying!
~$496.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| dill pickle slices | 16 | - |
| all-purpose flour | 0.5 cup | $9.00 |
| eggs | 2 | $65.00 |
| water | 1 tbsp | - |
| hot sauce | 0.25 tsp | $3.00 |
| Panko bread crumbs | 1.5 cups | $152.00 |
| garlic powder | 0.5 tsp | $4.00 |
| dried dill | 0.5 tsp | $15.00 |
| cooking spray | - | - |
*Estimated market prices, may vary by region
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