Crinkle Top Brownies
These brownies are light, a little fudgy, extra chocolatey, perfectly sweet, with the most flakey, crinkly top ever. Oh my gosh, SO GOOD!
Ingredients
20 servings
Instructions
- 1. Preheat the oven to 350 degrees F. Line a 9x13 inch pan with parchment paper.2. In the microwave, melt together the butter and 1 1/2 cups chocolate chips (stir at 30 second intervals) until melted and smooth. Stir in the sugar, vanilla, and instant coffee. 3. In a small bowl whisk the eggs for 1 minute until bubbly on top. Stir the eggs into the chocolate mix. Add the flour, cocoa powder, and baking powder. Stir until just combined. Stir in the remaining 1/2 cup chocolate chips.3. Evenly spread the mixture into the prepared baking pan. Bake for 28-30 minutes or until the brownies are just set. Let cool (or not) and dust with powdered sugar. Enjoy!
Nutrition per serving
252kcal
💰 Cost Estimate
Total Ingredients
$2012.00
$2012.00
Per Serving
$101.00/serving
$101.00/serving
🏠 Savings
~$4024.00 vs buying!
~$4024.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 2 sticks | - | |
| semi-sweet chocolate chips | 2 cups | $235.00 |
| granulated sugar | 0.5 cups | $8.00 |
| vanilla extract | 1 tbsp | $229.00 |
| instant coffee granules | 2 tsp | - |
| eggs | 4 large | $131.00 |
| all-purpose flour | 0.5 cup | $9.00 |
| unsweetened cocoa powder | 0.5 cup | $1393.00 |
| baking powder | 1 tsp | $7.00 |
*Estimated market prices, may vary by region
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