Creamy Sun Dried Tomato Basil Bean Dip

Name: Creamy Sun Dried Tomato Basil Bean Dip
Prep time: 15 min
Total time: 15 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 12 oz cannellini beans; Juice of 1 lemon; 4 oz cream cheese, softened to room temperature; 1/3 cup fresh basil, plus more to garnish; 3 cloves garlic, roughly chopped; 8 oz sun dried tomatoes, packed in oil, divided; Crushed red pepper, to taste; Kosher salt and black pepper, to taste

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 16 servings 👁 8

Ingredients

16 servings

12 oz cannellini beans
Juice of 1 lemon
4 oz cream cheese, softened to room temperature
1/3 cup fresh basil, plus more to garnish
3  cloves garlic, roughly chopped
8 oz sun dried tomatoes, packed in oil, divided
Crushed red pepper, to taste
Kosher salt and black pepper, to taste

Instructions

In the bowl of a food processor, combine the cannellini beans, lemon juice, cream cheese, basil, garlic, and half of the sun dried tomatoes. Process until smooth, streaming in the oil from the sun dried tomatoes as needed until smooth and well-combined. Taste and season with crushed red pepper, salt, and black pepper. Add additional sun dried tomatoes to the dip, if desired.
Transfer the dip to a shallow serving bowl and use the back of a spoon to create a swirled indent in the top. Chop the remaining sun dried tomatoes and top the dip with them. Garnish with basil leaves and serve.

💰 Cost Estimate

Total Ingredients
$7978.00

Per Serving
$499.00/serving

🏠 Savings
~$15956.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
cannellini beans	12 oz	$282.00
Juice of 1 lemon	1 l	$5882.00
cream cheese	4 oz	$168.00
fresh basil	0.3333333333333333 cup	$937.00
cloves garlic	3	$593.00
sun dried tomatoes	8 oz	$116.00
Crushed red pepper	-	-
Kosher salt and black pepper	-	-