Creamy Strawberry Banana Jello
This make-ahead Creamy Strawberry Banana Jell-O is easy and always a hit at parties. Sour cream and a quick spin in the blender makes it smooth and creamy.
Ingredients
10 servings
Instructions
- Empty the jello package into a large bowl. Carefully pour the boiling water over the top, then stir until the jello is dissolved.
- Add the frozen strawberries and stir until mostly thawed. Pour this mixture into a large blender.
- In a small bowl, roughly mash together the banana and lemon juice. Add this to the blender.
- Add the 2 cups of sour cream. Blend for about 30 seconds, some lumps are okay.
- Prepare a jello mold or a 10-12 cup bundt pan with nonstick spray. (Or just use a pretty bowl, no need to spray).
- Pour the jello into the prepared pan, cover tightly, and refrigerate for several hours or overnight, until completely chilled.
- To invert the jello, place a plate over the mold and flip. If the jello doesn't come out, fill a large bowl with hot water and hold the bottom of the mold in the water for no more than 1-3 seconds, then invert again. (This will help melt the outer edge, releasing the jello.)
- Serve the jello with fresh strawberries.
Nutrition per serving
122kcal
💰 Cost Estimate
Total Ingredients
$104.00
$104.00
Per Serving
$10.00/serving
$10.00/serving
🏠 Savings
~$208.00 vs buying!
~$208.00 vs buying!
📋 Price Breakdown (43% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -oz package Strawberry Jell-O | 1 | - |
| boiling water | 2 cups | - |
| frozen strawberries | 24 oz | - |
| banana | 1 | - |
| lemon juice | 2 tbsp | $20.00 |
| sour cream | 2 cups | $84.00 |
| fresh strawberries | - | - |
*Estimated market prices, may vary by region
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