Creamy Stovetop Mushroom Orzo
Made with orzo, mushrooms, and peas cooked in a creamy sauce, it comes together in a pinch!
Ingredients
4 servings
Instructions
- Heat olive oil in a pan over medium-high heat. Add onions and mushrooms and cook until the mushrooms are tender. Add in garlic and oregano and cook for 30 seconds.
- Add in the orzo pasta, chicken stock, half and half, and stir to combine.
- Lower the heat to medium and let the mixture lightly simmer until the pasta is cooked al dente, about 10-15 minutes. You don’t want to mixture to boil rapidly as it will scorch the dairy.
- If the pasta is not fully cooked and the mixture is low on liquid add a little more chicken stock to help cook the pasta.
- Once cooked, remove pan from the heat and stir in parmesan cheese, frozen peas and salt & pepper to taste.
Nutrition per serving
Protein14g
Carbs38g
Fat15g
349kcal
14gProtein
38gCarbs
15gFat
💰 Cost Estimate
Total Ingredients
$2544.00
$2544.00
Per Serving
$636.00/serving
$636.00/serving
🏠 Savings
~$5088.00 vs buying!
~$5088.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | $42.00 |
| yellow onion | 0.5 small | $25.00 |
| baby bella mushrooms | 4 oz | $527.00 |
| garlic | 2 cloves | $395.00 |
| dried oregano | 0.5 tsp | $15.00 |
| orzo | 1 cup | - |
| chicken stock | 1.5 cups | $132.00 |
| half and half | 0.5 cup | $1278.00 |
| shredded Parmesan cheese | 0.5 cup | $130.00 |
| petite peas | 0.5 cup | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...