Orecchiette Parmesan Krim dengan Butternut Squash dan Brokoli

Creamy Parmesan Orecchiette! With roasted butternut squash and broccolini, tossed with a light Parmesan cream / thyme / garlic sauce and sprinkled with pumpkin seeds. Pasta perfection!

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 8 servings 👁 7
Orecchiette Parmesan Krim dengan Butternut Squash dan Brokoli

Ingredients

8 servings

Instructions

  1. SAUCE: Melt the butter over medium heat. Add the garlic and thyme and saute until soft. Add the flour and whisk until smooth – let it cook for a few minutes to avoid a floury taste. Add the wine and whisk to incorporate. Add the broth or milk, 1/2 cup at a time, and whisk to incorporate. When thickened slightly, add more liquid. Finish with the Parmesan cheese, lemon juice, and salt to taste. Sauce should be smooth and light.
  2. VEGETABLES: Place the veggies on two separate baking sheets. Drizzle with a little olive oil, salt, and pepper, and roast at 400 degrees for about 20-30 minutes, until tender but not falling apart.
  3. PASTA: Cook the pasta according to package directions. Set aside.
  4. FINISH: Toss everything together (sauce, pasta, vegetables, additional broth as needed to keep it loose) and top generously with pumpkin seeds and Parmesan cheese. Season with salt and pepper.

Nutrition per serving

354kcal

💰 Cost Estimate

Total Ingredients
$2268.00
Per Serving
$284.00/serving
🏠 Savings
~$4536.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
IngredientAmountSubtotal
butter 3 tbsp $49.00
garlic 2 cloves $395.00
-2 teaspoons fresh thyme leaves 1 $1186.00
flour 3 tbsp $8.00
white wine 0.5 cup $23.00
-3 cups chicken or vegetable broth 2 $63.00
Parmesan cheese 0.25 cup $65.00
lemon juice to taste - -
salt to taste - -
orecchiette 16 oz -
cubed butternut squash 3 cups $330.00
broccolini 3 cups $149.00
olive oil - -
pumpkin seeds - -
additional Parmesan cheese - -

*Estimated market prices, may vary by region

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🍳

Orecchiette Parmesan Krim dengan Butternut Squash dan Brokoli

Ingredients:
  • 3 tbsp butter
  • 2 cloves garlic
  • 1 -2 teaspoons fresh thyme leaves, minced
  • 3 tbsp flour
  • 1/2 cup white wine (optional)
  • 2 -3 cups chicken or vegetable broth, or milk
  • 1/4 cup Parmesan cheese
  • lemon juice to taste
  • salt to taste
  • 16 oz orecchiette (I used DeLallo whole wheat orecchiette)
  • 3 cups cubed butternut squash
  • 3 cups broccolini
  • olive oil, salt, and pepper
  • pumpkin seeds
  • additional Parmesan cheese

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