Kubis Brussel Bawang Putih Parmesan Krim

Creamy parmesan garlic Brussels sprouts sauteed and smothered in a rich and cheesy parmesan garlic sauce. Elevate your Brussels sprouts with this easy and delicious side dish!

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 6 servings 👁 6
Kubis Brussel Bawang Putih Parmesan Krim

Ingredients

6 servings

Instructions

  1. In a medium-sized skillet, add 1 ½ pounds Brussels sprouts, 1 tablespoon olive oil, and 3 cloves garlic,. Sauté until almost tender, about 5-7 minutes. Remove the Brussels sprouts, and then set them aside.
  2. Add ½ cup chicken broth, ½ cup heavy cream, and 2 teaspoons cornstarch and whisk together until smooth. Add ½ cup parmesan cheese, 1 teaspoon Italian seasoning, salt and pepper. Simmer until the sauce starts to thicken.
  3. Add the Brussels sprouts and toss to coat in the creamy sauce until warmed through.

Nutrition per serving

179kcal

💰 Cost Estimate

Total Ingredients
$924.00
Per Serving
$154.00/serving
🏠 Savings
~$1848.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
Brussels sprouts 1.5 lbs -
olive oil 1 tbsp $21.00
garlic 3 cloves $593.00
chicken broth 0.5 cup $20.00
heavy cream 0.5 cup $125.00
cornstarch 2 tsp $5.00
parmesan cheese 0.5 cup $130.00
Italian seasoning 1 tsp $30.00
salt and pepper - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Kubis Brussel Bawang Putih Parmesan Krim

Ingredients:
  • 1 ½ lbs Brussels sprouts, (halved)
  • 1 tbsp olive oil
  • 3 cloves garlic, (minced)
  • ½ cup chicken broth
  • ½ cup heavy cream
  • 2 tsp cornstarch
  • ½ cup parmesan cheese, (grated)
  • 1 tsp Italian seasoning
  • salt and pepper (to taste)

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