Gratin Kecambah Brussel Parmesan Krim dengan Bacon
Creamy Parmesan Brussel Sprouts Gratin with Bacon is cheesy, savory and perfect for your holiday meals. Tender crisp brussels sprouts are smothered in a creamy sauce and topped with cheese and crunchy bacon. It's sure to be a crowd pleaser.

Ingredients
6 servings
Instructions
- In a large pot of boiling water, add 1 ½ pounds Brussels sprouts and blanch for 7 minutes. Add them to an ice bath to stop the cooking process. Drain and set aside.
- In a medium saucepan, add 6 slices diced bacon and cook for 4-5 minutes or until crisp. Remove and set aside on a paper towel-lined plate.
- Preheat oven to 350 degrees Fahrenheit. Add the Brussels sprouts to the bottom of a 9 x 13-inch pan or large skillet.
- In a small saucepan, add 2 tablespoons butter, 2 tablespoons all-purpose flour, 1 teaspoon salt, and ½ teaspoon freshly ground black pepper. Whisk in 2 cups whipping cream and ½ cup grated Parmesan cheese until it starts to thicken. Pour over the Brussels sprouts and top with bacon and 1 cup shredded mozzarella cheese. Bake for 20-25 minutes or until golden and bubbly.
Nutrition per serving
544kcal
💰 Cost Estimate
Total Ingredients
$1551.00
$1551.00
Per Serving
$259.00/serving
$259.00/serving
🏠 Savings
~$3102.00 vs buying!
~$3102.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Brussels sprouts | 1.5 lbs | - |
| diced bacon | 6 slices | $792.00 |
| butter | 2 tbsp | $33.00 |
| all-purpose flour | 2 tbsp | $2.00 |
| salt | 1 tsp | $1.00 |
| freshly ground black pepper | 0.5 tsp | $11.00 |
| whipping cream | 2 cups | $139.00 |
| grated Parmesan cheese | 0.5 cup | $313.00 |
| shredded mozzarella cheese | 1 cup | $260.00 |
*Estimated market prices, may vary by region
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