Gratin Kecambah Brussel Parmesan Krim dengan Bacon

Creamy Parmesan Brussel Sprouts Gratin with Bacon is cheesy, savory and perfect for your holiday meals. Tender crisp brussels sprouts are smothered in a creamy sauce and topped with cheese and crunchy bacon. It's sure to be a crowd pleaser.

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 6 servings 👁 9
Gratin Kecambah Brussel Parmesan Krim dengan Bacon

Ingredients

6 servings

Instructions

  1. In a large pot of boiling water, add 1 ½ pounds Brussels sprouts and blanch for 7 minutes. Add them to an ice bath to stop the cooking process. Drain and set aside.
  2. In a medium saucepan, add 6 slices diced bacon and cook for 4-5 minutes or until crisp. Remove and set aside on a paper towel-lined plate.
  3. Preheat oven to 350 degrees Fahrenheit. Add the Brussels sprouts to the bottom of a 9 x 13-inch pan or large skillet.
  4. In a small saucepan, add 2 tablespoons butter, 2 tablespoons all-purpose flour, 1 teaspoon salt, and ½ teaspoon freshly ground black pepper. Whisk in 2 cups whipping cream and ½ cup grated Parmesan cheese until it starts to thicken. Pour over the Brussels sprouts and top with bacon and 1 cup shredded mozzarella cheese. Bake for 20-25 minutes or until golden and bubbly.

Nutrition per serving

544kcal

💰 Cost Estimate

Total Ingredients
$1551.00
Per Serving
$259.00/serving
🏠 Savings
~$3102.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
Brussels sprouts 1.5 lbs -
diced bacon 6 slices $792.00
butter 2 tbsp $33.00
all-purpose flour 2 tbsp $2.00
salt 1 tsp $1.00
freshly ground black pepper 0.5 tsp $11.00
whipping cream 2 cups $139.00
grated Parmesan cheese 0.5 cup $313.00
shredded mozzarella cheese 1 cup $260.00

*Estimated market prices, may vary by region

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🍳

Gratin Kecambah Brussel Parmesan Krim dengan Bacon

Ingredients:
  • 1 ½ lbs Brussels sprouts
  • 6 slices diced bacon
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 tsp salt
  • ½ tsp freshly ground black pepper
  • 2 cups whipping cream (or half and half)
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese

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