Creamy Mushroom Tagliatelle
Mushroom pasta sauce on a bed of tagliatelle, this dish is sure to impress the whole family!
Ingredients
4 servings
Instructions
- Cook pasta according to package instructions. Drain, reserve 1 cup of pasta water.
- In a large skillet, saute onion and mushrooms in olive oil until softened, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
- Add the wine to deglaze and loosen any bits off the pan and simmer until the wine has almost evaporated, about 3-4 minutes.
- Add the cream and cream cheese and stir until smooth. Simmer 5 minutes or slightly reduced and thickened. Stir in the pasta and half of the parmesan cheese. Toss to combine adding a little bit of the reserved pasta water if needed (you may not need all of it). Season with salt and pepper to taste.
- Garnish with remaining cheese and parsley if desired.
Nutrition per serving
Protein17g
Carbs47g
Fat36g
596kcal
17gProtein
47gCarbs
36gFat
💰 Cost Estimate
Total Ingredients
$2219.00
$2219.00
Per Serving
$555.00/serving
$555.00/serving
🏠 Savings
~$4438.00 vs buying!
~$4438.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| tagliatelle | 8 oz | - |
| onion | 0.5 small | $25.00 |
| mushrooms | 8 oz | $1054.00 |
| olive oil | 1 tbsp | $21.00 |
| garlic | 2 cloves | $395.00 |
| white wine | 0.5 cup | $23.00 |
| heavy whipping cream | 1.333 cup | $220.00 |
| cream cheese | 4 oz | $168.00 |
| grated Parmesan cheese | 0.5 cup | $313.00 |
| salt and black pepper | - | - |
| chopped fresh parsley | - | - |
*Estimated market prices, may vary by region
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