Creamy Mushroom Risotto

Mushroom Risotto is a rich and creamy gourmet side dish that is so easy to prepare!

⏱ 50 min 🔨 Prep 15min 🔥 Cook 35min 📊 Medium 🍽 4 servings ⭐ 5.0 (173) 👁 7
Creamy Mushroom Risotto

Ingredients

4 servings

Instructions

  1. Warm the broth in the microwave or bring to a low simmer in a saucepan.
  2. Add olive oil and mushrooms to a pan over medium-high heat. Cook until mushrooms are softened, about 5 minutes. Set aside.
  3. Add butter and onions to a saucepan, cook until tender, about 3-4 minutes. Stir in rice and cook until rice starts to lightly brown, about 5 minutes.
  4. Add wine and cook until evaporated while stirring. Add warmed broth ½ cup at a time stirring until evaporated after each addition. This will take about 20 minutes.
  5. Stir in mushrooms with any juices, parmesan cheese (reserve a couple of tablespoons for garnish) and parsley. Taste and add salt & pepper as needed. Garnish with fresh herbs as desired.

Nutrition per serving

Protein11g
Carbs46g
Fat13g
358kcal
11gProtein
46gCarbs
13gFat

💰 Cost Estimate

Total Ingredients
$1968.00
Per Serving
$492.00/serving
🏠 Savings
~$3936.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
olive oil 1 tbsp $21.00
mushrooms 12 oz $1581.00
diced onion 0.25 cup $29.00
salted butter 2 tbsp $33.00
arborio rice 1 cup $144.00
white wine 0.5 cup $23.00
chicken broth 3 cups $50.00
shredded Parmesan cheese 0.333 cup $87.00
chopped fresh parsley - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Creamy Mushroom Risotto

Ingredients:
  • 1 tbsp olive oil
  • 12 oz mushrooms (any variety, thinly sliced)
  • ¼ cup diced onion
  • 2 tbsp salted butter
  • 1 cup arborio rice
  • ½ cup white wine (or extra broth)
  • 3 cups chicken broth (or mushroom broth, divided)
  • ⅓ cup shredded Parmesan cheese
  • chopped fresh parsley (for garnish, optional)

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