Creamy Mushroom Risotto
Mushroom Risotto is a rich and creamy gourmet side dish that is so easy to prepare!

Ingredients
4 servings
Instructions
- Warm the broth in the microwave or bring to a low simmer in a saucepan.
- Add olive oil and mushrooms to a pan over medium-high heat. Cook until mushrooms are softened, about 5 minutes. Set aside.
- Add butter and onions to a saucepan, cook until tender, about 3-4 minutes. Stir in rice and cook until rice starts to lightly brown, about 5 minutes.
- Add wine and cook until evaporated while stirring. Add warmed broth ½ cup at a time stirring until evaporated after each addition. This will take about 20 minutes.
- Stir in mushrooms with any juices, parmesan cheese (reserve a couple of tablespoons for garnish) and parsley. Taste and add salt & pepper as needed. Garnish with fresh herbs as desired.
Nutrition per serving
Protein11g
Carbs46g
Fat13g
358kcal
11gProtein
46gCarbs
13gFat
💰 Cost Estimate
Total Ingredients
$1968.00
$1968.00
Per Serving
$492.00/serving
$492.00/serving
🏠 Savings
~$3936.00 vs buying!
~$3936.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| mushrooms | 12 oz | $1581.00 |
| diced onion | 0.25 cup | $29.00 |
| salted butter | 2 tbsp | $33.00 |
| arborio rice | 1 cup | $144.00 |
| white wine | 0.5 cup | $23.00 |
| chicken broth | 3 cups | $50.00 |
| shredded Parmesan cheese | 0.333 cup | $87.00 |
| chopped fresh parsley | - | - |
*Estimated market prices, may vary by region
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